I’m enjoying a lovely morning with Aaron, we’re prepping for Thanksgiving dinner. On the menu:
- Turkey
- Stuffing
- Mashed Potatoes
- Gravy
- Green Beans with sauteed onions
- Carrots with ginger
This is my first time really making turkey gravy from scratch, which is exciting! Living on the edge, making the stuffing from some delicious sourdough bread. Other than that, just having a relaxing day at home, watching a House marathon, just enjoying being together.




First, I stuck a couple of cloves of garlic in some dirt. I have no idea if they’re going to grow garlic or if they’re just sprouting. Then I added some green onion seeds to the same container. In the other container, I planted spinach seeds. After the fact, I found out that spinach does better in sandy soil, so these may not work as well as I’d like.
In this bucket, I planted patty pan squash seeds. Once they get a little bigger, I’m going to give away some of the seedlings to my sister & brother-in-law, and some to my next-door neighbor. I wish I had more ground space in which to plant these, but I’m kind of limited.
I planted more green onions in this one. You can never have too many green onions. Delightful in salads, tacos y burritos, scrambled eggs, and so much more.