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One deep dish pie crust, cooked & cooled.
One bag frozen spinach
One large shallot
Four cloves garlic
One can artichoke hearts, drained
Six mushrooms
Two cups cheese: Muenster, Monterey Jack, or other soft cheese
Two eggs (beaten)
A little olive oil, a little butter
A little lemon zest
I’m enjoying a lovely morning with Aaron, we’re prepping for Thanksgiving dinner. On the menu:
This is my first time really making turkey gravy from scratch, which is exciting! Living on the edge, making the stuffing from some delicious sourdough bread. Other than that, just having a relaxing day at home, watching a House marathon, just enjoying being together.