One deep dish pie crust, cooked & cooled.
One bag frozen spinach
One large shallot
Four cloves garlic
One can artichoke hearts, drained
Six mushrooms
Two cups cheese: Muenster, Monterey Jack, or other soft cheese
Two eggs (beaten)
A little olive oil, a little butter
A little lemon zest
Cook spinach, press out as much water as you can. Let cool.
Open artichoke hearts. Rinse. Drain. Squeeze excess water out. Chop up small.
Saute the onion & garlic in the olive oil & butter. Add mushrooms, saute a little more. Let cool.
Beat eggs. Mix in cheese.
When everything is cool, mix it all together, put it in the pie crust.
Bake at 350 degrees for 40 minutes.
Cool for about 20 minutes before serving.